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Cooked with blended melon seed, scotch bonnet pepper, bell pepper, dry fish, stockfish and other seasonings. Protein: Trip, Beef, Fish, Cow Feet and Goat Meat. Swallow: Pounded Yam, Plantain Fufu, Wheat, Oat Fufu and Garri
ooked with blended mango seed, scotch bonnet pepper, dry fish, stockfish and other seasonings. Protein: Trip, Beef, Fish and Goat Meat Swallow: Pounded Yam, Plantain Fufu, Wheat, Oat Fufu and Garri
Protein: Trip, Beef, Fish and Goat Meat Swallow: Pounded Yam, Plantain Fufu, Wheat, Oat Fufu and Garri
Cooked with dry fish, stockfish, scotch bonnet pepper and other seasonings.
Cooked with dry fish, stockfish, pepper and other seasonings.
Becooked with dry fish, stockfish, pepper and other seasonings.
Cooked with spinach, okazi leaf, dry fish, stockfish, pepper, periwinkle and scotch bonnet pepper.
Cooked with spinach and kale leaf, dry fish, stockfish, pepper, periwinkle and scotch bonnet pepper.
Is a light and spicy soup made with ginger, garlic, red bell pepper, onion, scotch bonnet pepper and seasonings.
Made with Garlic, ginger, red bell pepper, onion, scotch bonnet and seasonings
Made with tin and fresh tomatoes, bell pepper, ginger, garlic, turmeric, onions, scotch bonnet pepper and seasonings and vegetable oil.
Made with bell pepper, scotch bonnet pepper, ginger, garlic, onion, vegetable oil and seasonings.
Made with palm oil, ugba, onion, scotch bonnet pepper seasonings.
Made with palm oil, onion, scotch bonnet pepper and other seasonings.
Made with shredded cassava, ugba, palm oil, scotch bonnet pepper, onion, seasonings and spinach.
Made with scotch bonnet pepper, palm oil and seasonings bbq.
Sauce made with palm oil, ugba, bell pepper, scotches pepper, spinach and seasonings.
Ked fish made with smoked fish, bell pepper, onion, scotch bonnet pepper, ginger, garlic, vegetable oil, spinach and seasonings.
Made with fresh tomatoes, bell pepper, ginger, garlic, scotch bonnet pepper, onion, palm oil and seasonings.
Sauce made with egg, fresh tomatoes, bell pepper, ginger, garlic, scotch bonnet pepper, onion, vegetable oil and seasonings.
Vegetable sauce made with smoked fish, fresh tomatoes, bell pepper, ginger, garlic, scotch bonnet pepper, onion, vegetable oil and seasonings.
Fresh Taila fish cooked with ginger, red bell pepper, onion, scotch bonnet, scent leaf and seasonings. extra spicy optional.
Isiewu half plate. well-seasoned.
Stew and fish
Fried plantains, a sweet and savory delight perfect for any meal.
Moi Moi made with bell pepper, vegetable oil, onion, scotches pepper, bon and seasonings.
Soda
Flavor: Pineapple Pineapple & Coconut Mango Nectar Soursop Passion fruit
Flavor Sorrel Ginger Fruit Punch Mango Carrot
The drink is made from dried zobo leaf. Fresh Ingredients: Zobo leaf Pineapple Ginger Orange 100% natural. No sugar
Rich, dark, and creamy, a popular African soft drink.
Refreshing bottled water to quench your thirst.